Lasagne al forno, or “baked lasagna,” is the traditional preparation of Emilia-Romagna. The egg-based pasta dough, green from the use of spinach, is cut into wide strips and then layered with a flavorful ragù and béchamel sauce.

Cooking frozen lasagna: Preheat the oven to 375°F [190°C].

Cover with aluminum foil and cook the lasagna for 25/35 minutes. Remove the aluminum foil and continue cooking it for 10/15 minutes, if you like, use the grill to make it crispy for 1 minute. Let the lasagna rest for 10 to 15 minutes to firm up before serving. Serve immediately with more Parmigiano- Reggiano on the side.

Storing: Consume within 3 days of purchase -

Serving Size: 3-4

Ingredients:

Green Dough: Soft Wheat Flour type “00”, spinach, organic eggs

Meat Ragù: ground pork/ beef meat, tomato sauce (tomato pulp, tomato juice), extra virgin olive oil, onion, carrot, celery, salt.

Béchamel Sauce: semi-skimmed UHT milk, butter, cream, Parmigiano Reggiano cheese (salt, rennet - 24 month aged), sea salt, black pepper, nutmeg.

Allergens: gluten, eggs, milk, celery, meat

NET WT. 2.2 lb. - 1000g
Price is inclusive of sales tax.