Ricotta Gnocchi alla Sorrentina - ready to bake
Ricotta Gnocchi alla Sorrentina - ready to bake
$28.00
Ricotta Gnocchi alla Sorrentina with tomato sauce and mozzarella
Serving size: 2 portions
INGREDIENTS
Gnocchi: Ricotta cheese (pasteurized whole milk, starter, salt), Parmigiano Reggiano cheese aged 24 months (whole milk, salt, rennet), eggs, 00 flour, salt, nutmeg, Tomato Sauce, Mozzarella
DIRECTIONS
Pre-heat oven to 400F. Bake for 20 minutes until mozzarella cheese is melted and golden.
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Place in a very hot oven (250 degrees C/475 degrees F) for 5 minutes, just until the mozzarella has melted and the gnocchi are bubbling hot.
Garnish with basil leaves and serve the gnocchi alla sorrentina….Your family will love it!!