Dough: Soft Wheat Flour type"00", durum semolina flour, organic eggs.

Filling: Pork meat, Parmigiano Reggiano cheese, Prosciutto, Mortadella, eggs, salt, nutmeg.

Allergens: gluten, eggs, milk.

Price: $30 / 16oz (1lb - 453g) for 3-4 portions, $60 / 32oz (2lb - 907g) for 7-8 portions

*Price includes CT Sales Tax