"Slow Food & Fast Cars" perfectly captures the essence of Emilia Romagna, and we're excited to bring a taste of that region to you in Modena.

Join us for a comforting culinary journey featuring:

* Meat Tagliere, showcasing the finest Prosciutto di Parma, Mortadella from Bologna, and other regional delicacies

* Modena, Gnocco Fritto

* Ravioli di Magro di Reggio Emilia

* Zuppa Inglese, a delightful combination of chocolate and yellow custard cream

Mark your calendars for: May 13, 2025 - 6:30-8:30pm

Wakeman Town Farm 134 Cross Hwy, Westport, CT 06880

We hope to see you there!

Best,

chef Vita

Get 5% off when you buy 2 or more classes! Use code LETSCOOK.