Join us for an unforgettable culinary journey as we delve into the heart of Ligurian cuisine.

• During this hands-on experience, you will master the art of crafting homemade pesto and delicate gnocchi;

• Enhance your knife skills while preparing a classic ratatouille bruschetta;

• satisfy your sweet tooth with a delectable Mimosa dessert straight from San Remo.

The event will take place on April 22, 2025, from 6:30 to 8:30 pm

at Wakeman Town Farm, 134 Cross Hwy, Westport, CT 06880.

We hope to see you there!

Best,

chef Vita

Get 5% off when you buy 2 or more classes! Use code LETSCOOK.