Green dough: Soft Wheat Flour type"00", durum semolina flour, organic eggs, spinach

Meat Ragout: pork meat, beef meet, tomato (tomato pulp, tomato juice), extra virgin olive oil, onion, carrot, celery, salt.

Bechamel sauce: semi-skimmed UHT milk, Soft Wheat Flour type"00", butter, cream, Parmigiano Reggiano cheese, salt, black pepper, nutmeg.

Allergens: gluten, eggs, milk, celery.

Price: $18 for 2 portions, $ 40 for 4/6 portions, $95+ tax for 12/14 portions (prices do not include cost of home delivery)

12/14 Portion Size is only available for delivery (no free order pickup @VITAPASTALAB)

*Price includes CT Sales Tax