Dough: Soft Wheat Flour type"00", durum semolina flour, organic eggs.

Filling: cooked ham, Maasdam or fontina cheese,

Bechamel: semi-skimmed UHT milk, "00" flour, butter, cream, Parmigiano Reggiano cheese , salt, nutmeg.

Allergens: gluten, eggs, milk.

Price: $18 for 2 portions, $ 40 for 4/6 portions, $65 for 12/14 portions

*Price includes CT Sales Tax