Dough: Soft Wheat Flour type"00", durum semolina flour, organic eggs, spinach.

Allergens: gluten, eggs.

Price: $9 / 12 oz ( .75 lb - 340g ) for 2-3 portions, $18 / 24oz ( 1.5 lb - 680 g) for 4/6 portions

*Price includes CT Sales Tax